Ohio Buckeyes
Indulge in the irresistible sweetness of Ohio Buckeyes, a beloved no-bake treat that combines creamy peanut butter, rich semi-sweet chocolate, and a touch of vanilla for a classic dessert that’s as charming as it is delicious. These bite-sized confections are designed to resemble the nut of the buckeye tree, making them a nostalgic favorite in Ohio and beyond. With just a few pantry staples and a simple dipping technique, you’ll create smooth, peanut-buttery centers encased in a luscious chocolate shell, leaving a signature peanut butter "eye" peeking through. Perfect for holidays, game days, or anytime cravings, these crowd-pleasers are ready in just 30 minutes and can be made ahead for effortless entertaining. Whether you're a seasoned baker or looking for an easy dessert recipe, Ohio Buckeyes are the perfect blend of sweetness and tradition.
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 3.5 cups Powdered sugar
- 2 cups Semi-sweet chocolate chips
- 2 teaspoons Coconut oil or shortening
Instructions
In a large mixing bowl, combine the peanut butter, unsalted butter (softened), and vanilla extract. Mix until smooth and well combined.
Gradually add the powdered sugar to the peanut butter mixture, mixing thoroughly after each addition. The mixture should become thick and dough-like.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper or wax paper.
Insert a toothpick into the top center of each ball to create a handle for dipping. Place the baking sheet in the freezer for about 20–30 minutes, or until the balls are firm.
While the peanut butter balls are chilling, melt the semi-sweet chocolate chips and coconut oil (or shortening) together in a heatproof bowl over a pot of simmering water (double boiler method), stirring continuously until smooth. Alternatively, you can use a microwave in 30-second intervals, stirring in between.
Remove the peanut butter balls from the freezer. Holding the toothpick, dip each ball into the melted chocolate, leaving a small circle of peanut butter visible on the top. Allow any excess chocolate to drip off.
Place the dipped buckeyes back onto the parchment paper-lined baking sheet. Remove the toothpicks and smooth over the hole with your finger if desired.
Refrigerate the buckeyes until the chocolate is set, about 15–20 minutes.
Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for longer storage.
Nutrition Facts
Calories |
5129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.5 g | 342% | |
| Saturated Fat | 114.9 g | 574% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 698.2 g | 254% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 614.8 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
