Ohana Cheesy Scalloped Potatoes Walt Disney World
Transport your taste buds to the magic of Walt Disney World with this 'Ohana Cheesy Scalloped Potatoes recipe—a decadent, creamy side dish that combines layers of thinly sliced russet potatoes with a rich, velvety cheese sauce featuring sharp cheddar, mozzarella, and Parmesan. Perfectly seasoned with garlic and onion powders, and baked to golden, bubbly perfection, this dish is the ultimate crowd-pleaser for family dinners or special occasions. The use of heavy cream and a homemade roux ensures luscious texture in every bite, while fresh parsley adds a pop of color and brightness to the presentation. With its nostalgic ties to Disney's culinary magic, this easy-to-follow recipe is sure to elevate your dinner table and leave everyone asking for seconds. Perfect for comfort food lovers looking to recreate the 'Ohana restaurant experience at home!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Heavy cream
- 1 cup Whole milk
- 2 cups Shredded sharp cheddar cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
Peel and thinly slice the russet potatoes into 1/8-inch rounds. Use a mandoline slicer for even thickness, if available. Rinse the slices in cold water to remove excess starch, then pat dry with paper towels.
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the flour to form a smooth roux. Cook the roux for about 1-2 minutes, stirring constantly, until it is light golden in color.
Gradually whisk in the heavy cream and whole milk, ensuring no lumps form. Continue to cook and stir until the mixture thickens and coats the back of a spoon, about 5 minutes.
Lower the heat and stir in the shredded cheddar, mozzarella, and Parmesan cheeses. Keep stirring until the cheese is fully melted and the sauce is smooth.
Season the cheese sauce with garlic powder, onion powder, salt, and black pepper. Taste the sauce and adjust the seasonings, if necessary.
Layer half of the potato slices evenly in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Add the remaining potato slices in a neat layer, then pour over the rest of the cheese sauce.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Allow the dish to cool for 10 minutes before serving. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
4707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.8 g | 401% | |
| Saturated Fat | 192.1 g | 960% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 965 mg | 322% | |
| Sodium | 5688 mg | 247% | |
| Total Carbohydrate | 303.3 g | 110% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 25.7 g | ||
| Protein | 146.1 g | 292% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 3373 mg | 259% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 7178 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
