Oh So Good Homemade Tortilla Chips
Transform your snacking experience with these irresistible "Oh So Good Homemade Tortilla Chips"! Crafted from simple, pantry-friendly ingredients like fresh corn tortillas, sea salt, and a touch of oil, these golden, crunchy chips are a flavor-packed upgrade from store-bought versions. Perfectly seasoned with a sprinkle of sea salt—or a dash of smoky paprika for an optional twist—they’re quick and easy to make, taking just 25 minutes from start to finish. The key to perfection lies in frying the tortilla wedges to crisp, golden-brown excellence, creating the ultimate canvas for your favorite dips like guacamole, salsa, or queso. Whether served at a party or enjoyed as an indulgent snack, these crowd-pleasing tortilla chips will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 12 pieces corn tortillas
- 2 cups vegetable oil
- 1 teaspoon sea salt
- 0.5 teaspoon ground paprika (optional)
Instructions
Step 1: Stack the corn tortillas and use a sharp knife or pizza cutter to slice them into 6 equal wedges (triangular shapes).
Step 2: Pour the vegetable oil into a heavy-bottomed skillet or frying pan, ensuring it’s about 1/4 inch deep. Heat the oil over medium-high heat until it reaches 350°F (180°C). Use a thermometer to check the temperature or test by dropping a small piece of tortilla—it should sizzle immediately.
Step 3: Fry the tortilla wedges in small batches, making sure they don’t overlap in the pan. Cook for about 1-2 minutes per side or until golden brown and crisp.
Step 4: Use tongs or a slotted spoon to carefully remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 5: Immediately sprinkle the hot chips with sea salt. For extra flavor, you can also dust them with ground paprika or your favorite seasoning.
Step 6: Repeat the process with the remaining tortilla wedges, ensuring the oil has returned to the correct temperature between batches.
Step 7: Allow the chips to cool completely before serving. Enjoy them plain, with salsa, guacamole, or queso dip!
Nutrition Facts
Calories |
4895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 435.1 g | 558% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2446 mg | 106% | |
| Total Carbohydrate | 260.4 g | 95% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 5.2 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
