Oh So Easy Blueberry Cinnamon Ring
Indulge in the irresistible charm of the "Oh So Easy Blueberry Cinnamon Ring," a delightfully simple yet stunning breakfast treat or dessert perfect for any occasion. Made with just a handful of ingredients, including fluffy refrigerated biscuit dough, plump fresh blueberries, and a sweet cinnamon-sugar coating, this pull-apart ring delivers bursts of fruity flavor and a satisfying melt-in-your-mouth texture. Topped with a luscious vanilla glaze that drizzles beautifully over each golden layer, this baked masterpiece is as visually impressive as it is easy to prepare—requiring only 10 minutes of prep time before baking to golden perfection. Whether you're hosting brunch or craving a quick and crowd-pleasing treat, the Oh So Easy Blueberry Cinnamon Ring is a guaranteed hit. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 4 tablespoons Butter, unsalted
- 1 cup Fresh blueberries
- 0.5 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Milk
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a bundt pan or round cake pan.
In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
Cut each biscuit from the biscuit dough into quarters using a clean knife or scissors.
Melt the butter in a microwave-safe bowl or on the stovetop.
Roll each biscuit piece in the melted butter, then coat it in the cinnamon-sugar mixture.
Layer the coated biscuit pieces evenly in the greased pan, sprinkling blueberries between each layer as you go.
Once all the biscuit pieces and blueberries are in the pan, drizzle any leftover melted butter over the top.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and let the ring cool in the pan for about 5-10 minutes before carefully flipping it out onto a serving plate.
While the ring cools, make the glaze by whisking together the powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Drizzle the glaze over the slightly warm ring, allowing it to drip down the sides for a beautiful finish.
Serve warm and enjoy your oh-so-easy blueberry cinnamon ring!
Nutrition Facts
Calories |
2722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 3651 mg | 159% | |
| Total Carbohydrate | 388.8 g | 141% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 198.2 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 176 mg | 14% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
