Ocean Perch Fritters
Crispy, golden, and irresistibly flavorful, Ocean Perch Fritters are the ultimate crowd-pleaser for seafood lovers. These bite-sized delights feature tender ocean perch fillets perfectly coated in a seasoned batter infused with paprika, garlic powder, and a hint of lemon zest for a refreshing citrus kick. The fritters are fried to perfection, giving them that satisfying crunch on the outside while remaining juicy and flaky on the inside. Ready in under 40 minutes, they’re a fantastic appetizer or snack that pairs beautifully with dipping sauces like tartar, aioli, or spicy sriracha mayo. Elevate your next gathering with these easy-to-make yet impressive seafood fritters that deliver restaurant-quality flavor right at home! Perfect for a casual family meal or entertaining guests.
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Recipe Information
Ingredients
- 500 grams Ocean perch fillets
- 120 grams All-purpose flour
- 30 grams Cornstarch
- 1 teaspoon Baking powder
- 2 large Eggs
- 200 milliliters Milk
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley
- 500 milliliters Vegetable oil (for frying)
Instructions
Rinse the ocean perch fillets under cold water and pat them dry with a paper towel. Chop the fillets into small, bite-sized pieces and set aside.
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper.
In a separate bowl, beat the eggs and mix in the milk. Gradually pour the wet mixture into the dry ingredients, whisking continuously until you have a smooth batter.
Stir in the chopped ocean perch pieces, lemon zest, and chopped fresh parsley. Mix until the fish is evenly coated in the batter.
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches a temperature of 175°C (350°F). Test the oil by dropping a small dollop of batter into it; it should sizzle and turn golden brown in about a minute.
Using a spoon, carefully drop dollops of the batter (about 1-2 tablespoons each) into the hot oil, frying in batches to avoid overcrowding.
Fry the fritters for 3-4 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain any excess oil.
Serve the Ocean Perch Fritters immediately with your favorite dipping sauce, such as tartar sauce, aioli, or a spicy sriracha mayo.
Nutrition Facts
Calories |
5510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 522.8 g | 670% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 3385 mg | 147% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 11.1 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 29.3 mcg | 147% | |
| Calcium | 412 mg | 32% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2251 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
