Oaty Mixed Berry Crumble
Indulge in the comforting warmth of this Oaty Mixed Berry Crumble, a dessert bursting with vibrant, juicy berries topped with a buttery, golden oat crumble. This easy-to-make recipe combines fresh or frozen mixed berries sweetened with a hint of sugar and brightened by a splash of lemon juice, layered under a rustic oat topping made with rolled oats, brown sugar, and a touch of optional cinnamon for extra coziness. Baked to bubbly perfection in just 35 minutes, it’s perfect for family gatherings or any time you crave a sweet treat. Serve this crumble warm with a dollop of creamy vanilla ice cream or rich custard for a dessert that’s as satisfying as it is simple. With its quick prep time and crowd-pleasing flavors, this classic dessert is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 500 grams Mixed berries (fresh or frozen)
- 50 grams Granulated sugar
- 1 tablespoon Lemon juice
- 100 grams Rolled oats
- 100 grams All-purpose flour
- 75 grams Brown sugar
- 100 grams Unsalted butter (cold, cubed)
- 0.5 teaspoon Ground cinnamon (optional)
- Vanilla ice cream or custard (to serve, optional)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish.
In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss gently to coat the berries evenly, then transfer them to the prepared baking dish and spread them out evenly.
In another large bowl, mix together the rolled oats, all-purpose flour, brown sugar, and ground cinnamon (if using).
Add the cold, cubed butter to the oat mixture. Using your fingertips, rub the butter into the dry ingredients until it resembles coarse crumbs.
Evenly sprinkle the oat crumble mixture over the berries in the baking dish, ensuring the berries are completely covered.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the berry filling is bubbling around the edges.
Remove from the oven and allow the crumble to cool slightly for about 5-10 minutes.
Serve warm with a scoop of vanilla ice cream or a drizzle of custard, if desired. Enjoy!
Nutrition Facts
Calories |
2375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 354.3 g | 129% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 187.5 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 359 mg | 28% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1474 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
