Oaty Chocolate Chip Cookies
Soft, chewy, and irresistibly rich, these Oaty Chocolate Chip Cookies are the perfect fusion of hearty oats and melty chocolate goodness. Made with the perfect blend of brown sugar for a caramel-like depth and rolled oats for a satisfying texture, these cookies offer a comforting twist on a classic treat. With just 15 minutes of prep time, they’re an easy yet indulgent choice for bake sales, snack cravings, or dessert spreads. Each bite combines golden edges with a tender center, making them ideal for pairing with a glass of milk or a steaming cup of coffee. Whether you're indulging at home or sharing with loved ones, this recipe for oaty chocolate chip cookies will quickly become a household favorite.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams White granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 125 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 120 grams Rolled oats
- 150 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and white granulated sugar until light and fluffy. This should take about 2-3 minutes with a hand or stand mixer.
Add the vanilla extract and the egg to the bowl. Mix until fully incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients. Mix until just combined; do not overmix.
Stir in the rolled oats and semi-sweet chocolate chips by hand using a spatula or wooden spoon.
Scoop 1.5 tablespoons of dough (about the size of a golf ball) onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked; this is okay as they will set as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious oaty chocolate chip cookies with a glass of milk or your favorite cup of coffee!
Nutrition Facts
Calories |
3341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1982 mg | 86% | |
| Total Carbohydrate | 472.8 g | 172% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 276.3 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 258 mg | 20% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
