Oatmilk Cappuccino
Elevate your coffee routine with this creamy and dairy-free Oatmilk Cappuccino, a barista-worthy creation made in the comfort of your kitchen. Crafted with freshly brewed espresso and perfectly frothed oatmilk, this recipe offers a velvety-smooth texture and a naturally sweet, nutty flavor unique to oatmilk. Ready in just 10 minutes, it’s an ideal choice for those seeking a quick yet indulgent caffeine fix. Whether you froth the oatmilk with a dedicated milk frother or whisk it to frothy perfection on the stovetop, you’ll achieve a luxurious foam that pairs beautifully with bold espresso. Add a sprinkle of cinnamon, cocoa powder, or nutmeg for an elegant final touch, and enjoy this cozy, plant-based twist on the classic cappuccino. Perfect for vegan coffee lovers or anyone exploring dairy-free options, this recipe will quickly become your go-to morning boost!
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Recipe Information
Ingredients
- 2 shots Freshly brewed espresso
- 6 ounces Oatmilk
Instructions
Start by brewing two shots of espresso using your espresso machine or stovetop espresso maker. You should have about 2 ounces of espresso.
While the espresso is brewing, pour 6 ounces of oatmilk into a milk frother or a small saucepan.
If using a milk frother, froth the oatmilk until it reaches a thick and velvety texture. Ensure the oatmilk is heated to approximately 150°F (65°C) without going to boil.
Alternatively, if using a saucepan, heat the oatmilk over medium-low heat. Stir continuously and vigorously with a whisk until it becomes frothy and thick in texture.
When the oatmilk is frothy, slowly pour the freshly brewed espresso into a cappuccino cup or your preferred mug.
Gently pour the frothed oatmilk over the espresso, allowing some of the froth to sit on top of the cappuccino. Aim for an even mixture of steamed oatmilk and creamy froth.
Optionally, dust the top of your cappuccino with cocoa powder, cinnamon, or nutmeg for added flavor and decoration.
Serve immediately and enjoy your dairy-free oatmilk cappuccino.
Nutrition Facts
Calories |
91 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 252 mg | 19% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
