Oatmeal Treats
Indulge in the ultimate homemade comfort with these chewy, golden-brown Oatmeal Treats—perfect for satisfying both your sweet tooth and your wholesome snack cravings. Made with hearty rolled oats, rich brown sugar, and a touch of honey for natural sweetness, these soft-baked bites are loaded with mix-ins like gooey chocolate chips, juicy raisins, and optional crunchy nuts for a texture-packed treat. With just 15 minutes of prep time and a quick bake in the oven, these delightful oatmeal cookies are a breeze to whip up, making them an ideal go-to recipe for busy weekdays or weekend baking sessions. Bursting with warm, buttery flavors and a subtle hint of vanilla, these oatmeal treats are perfect for lunchboxes, tea-time snacks, or guilt-free desserts. Make a batch today and enjoy the classic comfort of homemade goodness in every bite!
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 0.75 cup brown sugar
- 0.5 cup butter
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup chocolate chips
- 0.5 cup raisins
- 0.33 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt. Mix thoroughly with a whisk or spoon.
In a small saucepan, melt the butter over low heat. Once melted, remove it from heat and stir in the honey and vanilla extract.
Gradually pour the wet mixture into the dry ingredients, mixing well until fully combined.
Fold in the chocolate chips, raisins, and nuts (if using). Ensure the add-ins are evenly distributed.
Scoop out small portions of the dough with a tablespoon and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball slightly with your palm to form a cookie shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the oatmeal treats cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your chewy, flavorful oatmeal treats!
Nutrition Facts
Calories |
3514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1878 mg | 82% | |
| Total Carbohydrate | 498.7 g | 181% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 270.8 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 342 mg | 26% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2287 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
