Oatmeal Topped Apple Pie
Experience the comforting flavors of fall with this Oatmeal Topped Apple Pie, a delightful twist on the classic dessert. This recipe combines tender, spiced apple filling with a golden, buttery oatmeal crumble for a satisfying crunch in every bite. Featuring a medley of warm cinnamon, nutmeg, and two types of sugar, the filling is nestled in a flaky pie crust and crowned with a hearty oat-based topping. Quick to prepare and baked to perfection, this 9-inch pie is perfect for family gatherings, holidays, or any occasion that calls for a cozy, homemade treat. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate dessert indulgence.
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Recipe Information
Ingredients
- 6 cups Apples (peeled, cored, and sliced)
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 3 tablespoons All-purpose flour
- 1 9-inch crust Pie crust (store-bought or homemade)
- 0.75 cups Oats (old-fashioned or quick oats)
- 0.5 cups All-purpose flour (for topping)
- 0.5 cups Brown sugar (for topping)
- 0.5 cups Butter (cold, cubed)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and 3 tablespoons of all-purpose flour. Mix well until the apples are evenly coated.
Place the pie crust into a 9-inch pie dish, pressing it gently into the edges. Trim any excess dough, leaving a slight overhang if desired.
Pour the apple mixture into the prepared pie crust, spreading it out evenly.
To prepare the oatmeal topping, combine the oats, 1/2 cup of flour, and 1/2 cup of brown sugar in a medium bowl.
Add the cubed butter to the oat mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the oatmeal topping evenly over the apple filling.
Place the pie dish onto a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 2 hours before slicing to allow the filling to set.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
4426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 974 mg | 42% | |
| Total Carbohydrate | 732.2 g | 266% | |
| Dietary Fiber | 48.3 g | 172% | |
| Total Sugars | 450.2 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2195 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
