Oatmeal Thins
Crisp, golden, and lightly sweetened, these Oatmeal Thins are the perfect mix of wholesome simplicity and indulgence. Made with nutritious rolled oats, a touch of honey, and just a hint of vanilla, these delicate cookies deliver a satisfying crunch and comforting flavor in every bite. Quick to prepare with just 15 minutes of prep time, they’re an ideal choice for busy bakers seeking a versatile treat. Customize your Oatmeal Thins with a dash of cinnamon for added warmth, and enjoy them as a snack, dessert, or even a grab-and-go breakfast. Easy to make and store, these thin oat cookies are a delightful addition to your recipe collection—healthy, flavorful, and perfectly crisp!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 0.5 cups All-purpose flour
- 0.25 cups Brown sugar
- 0.25 teaspoons Salt
- 0.5 teaspoons Baking powder
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Honey
- 1 teaspoons Vanilla extract
- 2 tablespoons Milk
- 0.5 teaspoons Optional: Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, salt, baking powder, and ground cinnamon (if using). Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the melted butter, honey, vanilla extract, and milk until smooth.
Pour the wet ingredients over the dry ingredients and stir until the mixture forms a cohesive dough.
Scoop out tablespoon-sized portions of dough and roll into small balls. Place the balls on the prepared baking sheet, about 2 inches apart.
Using the bottom of a glass or the palm of your hand, gently flatten each ball into a thin disc, about 1/4 inch thick.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the oatmeal thins to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the oatmeal thins in an airtight container at room temperature for up to one week. Enjoy as a snack, dessert, or breakfast treat!
Nutrition Facts
Calories |
1398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 200.6 g | 73% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 71.8 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 168 mg | 13% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 728 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
