Oatmeal Sourdough Bread for Bread Machine
Discover the irresistible charm of homemade bread with this Oatmeal Sourdough Bread for the Bread Machine. Bursting with wholesome ingredients like whole wheat flour, rolled oats, and a bubbly sourdough starter, this recipe blends rustic flavors with modern convenience. The combination of honey and softened butter lends a subtle sweetness, while a hint of salt enhances its hearty profile. Designed for your bread machine, this no-fuss recipe handles everything from mixing to baking, delivering a perfectly soft loaf with a tender, golden crust. Whether you enjoy it warm with butter or toasted for breakfast, this nutrient-rich bread is the perfect addition to your daily routine. Ideal for busy home bakers, it requires minimal prep time and delivers 12 servings of freshly baked goodness.
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 1.5 cups Bread flour
- 0.5 cups Rolled oats
- 0.5 cups Active sourdough starter (fed and bubbly)
- 0.75 cups Milk
- 0.25 cups Water
- 2 tablespoons Honey
- 2 tablespoons Butter (softened)
- 1.5 teaspoons Salt
- 0.5 teaspoons Instant dry yeast
Instructions
Add wet ingredients to the bread machine pan in the following order: sourdough starter, milk, water, honey, and softened butter.
Sprinkle the rolled oats evenly over the liquid ingredients.
Add the whole wheat flour and bread flour on top of the oats to form a mound.
Make a small well in the center of the flour mound and add the instant dry yeast into the well. Avoid letting the yeast touch the liquid ingredients.
Sprinkle the salt around the edges of the flour mound to keep it separate from the yeast.
Select the basic or regular bread setting on your bread machine. Set the crust color to your preference (light, medium, or dark).
Start the bread machine. Allow the machine to mix, knead, rise, and bake the bread according to its programmed cycle.
After the bread is finished baking, carefully remove it from the machine and transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 3794 mg | 165% | |
| Total Carbohydrate | 369.0 g | 134% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 45.4 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 364 mg | 28% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
