Oatmeal Sandwich Cookies from Taste of Home
Soft, chewy, and delightfully nostalgic, these Oatmeal Sandwich Cookies from Taste of Home offer the perfect balance of wholesome oats and rich, fluffy filling. Made with a hint of cinnamon and sandwiched together with a creamy marshmallow-based filling, these cookies are a comforting treat the whole family will love. Ready in just 35 minutes, they feature pantry staples like quick-cooking oats, brown sugar, and vanilla, making them simple yet irresistibly satisfying. Perfect for lunchbox surprises, afternoon snacks, or dessert spreads, these oatmeal sandwich cookies are as versatile as they are delicious. Give your cookie game an upgrade with this homemade classic, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup butter, softened
- 0.75 cup packed brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups quick-cooking oats
- 1 jar (7 ounces) marshmallow creme
- 0.5 cup shortening
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs and vanilla extract until well blended.
In a separate bowl, combine the flour, baking soda, cinnamon, and salt, then gradually add to the creamed mixture.
Stir in the quick-cooking oats until evenly combined.
Drop by rounded tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 9-11 minutes or until the edges are lightly browned. Let the cookies cool on the baking sheet for 2 minutes before transferring them to wire racks to cool completely.
To make the filling, in a medium bowl, beat the marshmallow creme, shortening, powdered sugar, and vanilla extract until smooth and fluffy.
Spread the filling onto the flat side of half the cookies, then top with the remaining cookies to form sandwiches.
Store in an airtight container at room temperature.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 54.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
