Oatmeal Raisin Walnut Chocolate Chip Cookies
Get ready to indulge in the ultimate cookie experience with these Oatmeal Raisin Walnut Chocolate Chip Cookies! Packed with textures and flavors, these cookies feature the heartiness of old-fashioned rolled oats, the natural sweetness of plump raisins, the nutty crunch of chopped walnuts, and the irresistible richness of semi-sweet chocolate chips. A hint of cinnamon adds a warm, aromatic touch to the chewy, golden-brown treats. Perfectly balanced with a buttery base and crisp edges, they're easy to make in under 30 minutes, delivering bakery-quality results straight from your kitchen. These cookies are ideal for sharing, gifting, or enjoying with a cold glass of milk, making them the perfect sweet treat for any occasion.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use an electric mixer to cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until well combined.
Stir in the rolled oats, raisins, walnuts, and chocolate chips until evenly distributed throughout the dough.
Scoop out heaping tablespoons of the dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
5834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.8 g | 320% | |
| Saturated Fat | 97.8 g | 489% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 883.2 g | 321% | |
| Dietary Fiber | 57.4 g | 205% | |
| Total Sugars | 506.5 g | ||
| Protein | 100.7 g | 201% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 558 mg | 43% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 3244 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
