Oatmeal Raisin Sunflower Seed Cookies
Soft, chewy, and packed with wholesome flavor, these Oatmeal Raisin Sunflower Seed Cookies are the perfect blend of comfort and nutrition. Featuring a hearty base of rolled oats, the cookies are studded with sweet raisins and crunchy sunflower seeds, creating a delicious contrast of textures in every bite. Warm notes of cinnamon elevate their coziness, while a balanced mix of brown and granulated sugars adds just the right amount of sweetness. Perfect for a quick breakfast treat, midday snack, or a satisfying dessert, these cookies are easy to prepare in just 15 minutes and bake to golden perfection in 12. Whether enjoyed with a cup of coffee or a glass of milk, these wholesome cookies are a surefire crowd-pleaser. Indulge in a tasty treat that’s as hearty as it is delightful!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 125 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 150 grams rolled oats
- 75 grams raisins
- 50 grams sunflower seeds
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy using a handheld or stand mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats, raisins, and sunflower seeds until evenly distributed throughout the dough.
Scoop approximately 2 tablespoons of dough per cookie and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each ball of dough slightly with the back of a spoon or your hand.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Oatmeal Raisin Sunflower Seed Cookies with a glass of milk, tea, or coffee!
Nutrition Facts
Calories |
3240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.0 g | 179% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 16.5 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 465.3 g | 169% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 246.5 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 370 mg | 28% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2061 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
