Oatmeal Raisin Cookies Made with Splenda Sugar Blend for Baking
Indulge in the classic comfort of soft and chewy oatmeal raisin cookies with a modern, guilt-free twist! These *Oatmeal Raisin Cookies Made with Splenda Sugar Blend for Baking* are perfect for those seeking a lower-sugar treat without sacrificing flavor. Packed with hearty rolled oats, sweet bursts of raisins, and a warm hint of cinnamon, these cookies deliver nostalgic flavors in every bite. The Splenda Sugar Blend cuts back on sugar while maintaining the perfect balance of sweetness, and the simple recipe comes together in just 15 minutes of prep time. Whether you're baking for a cozy dessert or a wholesome snack, these cookies are sure to satisfy. Enjoy them fresh out of the oven or store them for up to 5 days for an easy grab-and-go treat!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (softened)
- 0.5 cups Splenda Sugar Blend for Baking
- 0.25 cups Packed brown sugar
- 1 whole Large egg
- 1 teaspoons Vanilla extract
- 1.5 cups Old-fashioned rolled oats
- 0.75 cups Raisins
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter, Splenda Sugar Blend, and brown sugar until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the creamed mixture, and mix until well integrated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in the rolled oats and raisins with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden on the edges but still soft in the center.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious oatmeal raisin cookies. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 442.4 g | 161% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 253.5 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 280 mg | 22% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
