Oatmeal Raisin Bread Abm
Elevate your homemade bread game with this irresistible Oatmeal Raisin Bread made effortlessly in your bread machine (ABM). Packed with wholesome ingredients like quick-cooking oats, plump raisins, and a touch of brown sugar, this recipe creates a hearty, slightly sweet loaf with a soft, tender texture. Perfect for breakfast or a midday snack, this bread pairs beautifully with a smear of butter or cream cheese. Designed with convenience in mind, the recipe takes only 10 minutes of prep before the bread machine handles the kneading, rising, and baking for you. With its warm, comforting flavors and healthful ingredients, this oatmeal raisin bread is a delightful addition to any table. Easy, nutritious, and family-approved, it’s the ultimate treat for bread lovers.
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Skim milk
- 2 tablespoons Butter
- 1 teaspoon Salt
- 3 tablespoons Brown sugar (packed)
- 0.75 cup Quick-cooking oats
- 2.5 cups Bread flour
- 1.5 teaspoons Active dry yeast
- 0.66 cup Raisins
Instructions
Add water, skim milk, and butter to the bread machine pan.
Sprinkle salt and brown sugar evenly into the pan.
Add quick-cooking oats and bread flour, making sure to cover the liquid ingredients completely.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not touch the liquid.
Secure the bread pan in the bread machine and select the 'sweet bread' or 'normal' cycle, with a light or medium crust setting.
Start the machine.
When the machine beeps (or signals to add ingredients), add the raisins and let them incorporate into the dough.
Allow the bread machine to complete its cycle, which includes mixing, kneading, rising, and baking.
Once baking is finished, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
Nutrition Facts
Calories |
2078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 2587 mg | 112% | |
| Total Carbohydrate | 407.2 g | 148% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 114.7 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 279 mg | 21% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
