Oatmeal Raisin Bar Cookies
Soft, chewy, and bursting with comforting flavors, these Oatmeal Raisin Bar Cookies are the perfect fusion of nostalgia and convenience. Packed with hearty old-fashioned oats, sweet raisins, and a touch of warm cinnamon, these bars deliver all the goodness of classic oatmeal cookies in an easy-to-make, crowd-pleasing format. Ideal for quick prep, this recipe requires just 15 minutes of hands-on time before baking to golden perfection. Perfectly portable and made with pantry staples like butter, brown sugar, and vanilla, they’re an irresistible choice for lunchbox treats, coffee breaks, or dessert cravings. Plus, with their moist texture and irresistible flavor, these oatmeal raisin bars are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 pcs Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned oats
- 1.5 cups Raisins
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and creamy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats and raisins until evenly distributed throughout the dough.
Spread the dough evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the bar cookies cool completely in the pan on a wire rack.
Once cooled, cut into 16 bars and serve. Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
5308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.6 g | 287% | |
| Saturated Fat | 128.0 g | 640% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 4230 mg | 184% | |
| Total Carbohydrate | 791.2 g | 288% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 454.6 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 598 mg | 46% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 3446 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
