Nutrition Facts for Oatmeal raisin applesauce cookies

Oatmeal Raisin Applesauce Cookies

Image of Oatmeal Raisin Applesauce Cookies
Nutriscore Rating: 57/100

Soft, chewy, and brimming with comforting flavors, these Oatmeal Raisin Applesauce Cookies are the perfect guilt-free indulgence! This wholesome recipe swaps out excess butter for naturally sweetened unsweetened applesauce, creating a moist and tender texture that you’ll love. Packed with hearty old-fashioned rolled oats, plump raisins, and a warm hint of ground cinnamon, these cookies are brimming with cozy, homemade goodness. Ready in just under 30 minutes, they’re an easy treat to whip up for weekday snacks, lunchbox favorites, or a satisfying dessert. Plus, they're made with simple pantry staples, so you can enjoy the nostalgic taste of oatmeal cookies without the fuss. Whether paired with a glass of milk or a cup of tea, these delightful cookies are sure to be a family favorite!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1.5 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup raisins
  • 1 cup unsweetened applesauce
  • 0.5 cup packed brown sugar
  • 0.25 cup melted unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 350Β°F (175Β°C). Line two baking sheets with parchment paper or lightly grease them.

2

In a medium bowl, mix together the rolled oats, all-purpose flour, cinnamon, baking soda, and salt. Set aside.

3

In a large mixing bowl, whisk together the applesauce, brown sugar, melted butter, egg, and vanilla extract until well combined.

4

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.

5

Fold in the raisins to evenly distribute them through the dough.

6

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

8

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

9

Enjoy your soft and chewy Oatmeal Raisin Applesauce Cookies as a snack or dessert!

⚑
Cooking Tip: Take your time with each step for the best results!
2340
cal
39.0g
protein
414.6g
carbs
66.5g
fat

Nutrition Facts

1 serving (849.1g)
Calories
2340
% Daily Value*
Total Fat 66.5 g 85%
Saturated Fat 34.2 g 171%
Polyunsaturated Fat 2.1 g
Cholesterol 349 mg 116%
Sodium 1405 mg 61%
Total Carbohydrate 414.6 g 151%
Dietary Fiber 24.7 g 88%
Total Sugars 220.0 g
Protein 39.0 g 78%
Vitamin D 1.3 mcg 7%
Calcium 324 mg 25%
Iron 14.7 mg 82%
Potassium 1913 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.7%%
6.5%%
24.8%%
Fat: 598 cal (24.8%%)
Protein: 156 cal (6.5%%)
Carbs: 1658 cal (68.7%%)