Soft, chewy, and brimming with comforting flavors, these Oatmeal Raisin Applesauce Cookies are the perfect guilt-free indulgence! This wholesome recipe swaps out excess butter for naturally sweetened unsweetened applesauce, creating a moist and tender texture that youβll love. Packed with hearty old-fashioned rolled oats, plump raisins, and a warm hint of ground cinnamon, these cookies are brimming with cozy, homemade goodness. Ready in just under 30 minutes, theyβre an easy treat to whip up for weekday snacks, lunchbox favorites, or a satisfying dessert. Plus, they're made with simple pantry staples, so you can enjoy the nostalgic taste of oatmeal cookies without the fuss. Whether paired with a glass of milk or a cup of tea, these delightful cookies are sure to be a family favorite!
Preheat your oven to 350Β°F (175Β°C). Line two baking sheets with parchment paper or lightly grease them.
In a medium bowl, mix together the rolled oats, all-purpose flour, cinnamon, baking soda, and salt. Set aside.
In a large mixing bowl, whisk together the applesauce, brown sugar, melted butter, egg, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
Fold in the raisins to evenly distribute them through the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your soft and chewy Oatmeal Raisin Applesauce Cookies as a snack or dessert!
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 414.6 g | 151% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 220.0 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 324 mg | 25% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1913 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.