Oatmeal Pie Shell
Elevate your homemade pies with this wholesome and flavorful Oatmeal Pie Shell, a delightful twist on the classic crust! Made with hearty old-fashioned rolled oats, a touch of brown sugar for sweetness, and a buttery, crumbly texture, this pie shell brings a rustic charm and nutty depth to both sweet and savory fillings. Easy to make in just 15 minutes of prep time, this crust is a perfect choice for those seeking a unique, homemade alternative to traditional pastry. Its golden-baked edges and sturdy structure make it ideal for everything from creamy custards to fruit-packed pies. Plus, with a few simple ingredients like all-purpose flour, melted butter, and a hint of salt, this recipe strikes the perfect balance between simplicity and sophistication. Bake it ahead and let it cool—then fill it with your favorite fillings for a dessert or dish that's sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Old-fashioned rolled oats
- 0.5 cups All-purpose flour
- 2 tablespoons Light brown sugar
- 0.25 teaspoons Salt
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Cold water
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish lightly with butter or non-stick cooking spray.
In a food processor, pulse the rolled oats until they are coarsely ground but still retain some texture.
In a medium-sized mixing bowl, combine the ground oats, flour, light brown sugar, and salt. Mix well to evenly distribute the ingredients.
Pour the melted butter into the dry ingredients and stir with a fork until the mixture is evenly moistened and crumbly.
Add the cold water, one tablespoon at a time, and mix until the dough holds together when pressed between your fingers. If the mixture still feels too dry, add an additional teaspoon of water as needed.
Press the mixture evenly into the prepared pie dish, covering the bottom and sides firmly. Use the back of a spoon or your fingers to smooth out the edges.
Using a fork, poke a few small holes in the bottom of the crust to prevent it from puffing up during baking.
Bake the oatmeal pie shell in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the shell is set.
Remove the shell from the oven and allow it to cool completely before adding your desired pie filling.
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 28.2 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
