Oatmeal Pecan Loaf for the Bread Machine
Elevate your homemade bread game with this hearty and wholesome Oatmeal Pecan Loaf for the bread machine. Packed with the nutty goodness of chopped pecans and the natural sweetness of honey and applesauce, this recipe combines whole wheat flour, bread flour, and quick-cooking oats to create a soft, hearty texture perfect for breakfast toast or afternoon snacks. Designed for convenience, this recipe is tailored for bread machine enthusiasts, streamlining the process with minimal prep and perfect results every time. A touch of dry milk powder enhances the loaf’s softness, while the pecans add delightful crunch in every bite. Whether you’re a seasoned bread maker or new to kitchen adventures, this warm, aromatic loaf will quickly become a household favorite. Optimize your mornings with this delicious, nutrient-rich homemade bread that’s easy to prepare and perfect for slicing and storing!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Unsweetened applesauce
- 3 tablespoons Honey
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.75 cup Quick-cooking oats
- 1 cup Whole wheat flour
- 1.5 cups Bread flour
- 2 tablespoons Dry milk powder
- 0.5 cup Chopped pecans
- 2.25 teaspoons Active dry yeast
Instructions
Check your bread machine's manual for the correct order to add ingredients. Generally, liquids are added first, followed by dry ingredients, and yeast is added last.
Pour the warm water, applesauce, honey, and vegetable oil into the bread machine pan.
Add the salt, oats, whole wheat flour, bread flour, and dry milk powder. Ensure the dry ingredients fully cover the liquids.
Make a small well in the center of the flour mixture and add the active dry yeast. Make sure the yeast does not touch the liquid ingredients or salt before mixing begins.
Close the bread machine and select the basic or whole wheat bread cycle, depending on your machine’s options. Choose the desired crust setting (light, medium, or dark).
Start the bread machine and allow it to knead the dough. Add the chopped pecans during the mix-in phase (refer to your bread machine's instructions). If your machine does not have a specific signal for add-ins, add the pecans after the first kneading cycle ends, before the second proofing begins.
Let the machine complete its cycle, which usually includes kneading, rising, and baking.
Once the cycle is finished, carefully remove the bread pan from the machine. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 341.5 g | 124% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 65.0 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
