Oatmeal Pecan Lace Cookies
Delightfully crisp and satisfyingly buttery, Oatmeal Pecan Lace Cookies are a sophisticated treat that's as beautiful as it is delicious. These delicate cookies feature a caramelized blend of brown sugar, finely chopped pecans, and old-fashioned oats for a nutty, toasty flavor and lacy texture. Quick to prepare with just 15 minutes of prep time, the batter comes together effortlessly using melted butter, giving the cookies a rich, melt-in-your-mouth quality. As they bake, these cookies spread into intricate, golden-brown patterns that resemble delicate lace, making them perfect for gifting or impressing guests at your holiday dessert table. Serve them on their own or pair with a scoop of vanilla ice cream for an irresistible dessert. Perfect for those who love the combination of sweet, nutty, and lightly crispy, these oatmeal pecan lace cookies are sure to be a new favorite in your baking repertoire.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 30 grams All-purpose flour
- 0.5 teaspoons Salt
- 90 grams Old-fashioned oats
- 70 grams Pecans, finely chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium saucepan, melt the unsalted butter over low heat, then remove it from the heat and allow it to cool slightly.
To the melted butter, whisk in the brown sugar and granulated sugar until well combined and smooth.
Stir in the vanilla extract, followed by the all-purpose flour and salt. Mix until fully incorporated.
Gently fold in the oats and chopped pecans. The mixture will be thick and sticky.
Using a teaspoon or small cookie scoop, drop small amounts of the mixture onto the prepared baking sheets. Be sure to space them at least 2–3 inches apart, as the cookies will spread significantly while baking.
Bake in the preheated oven for 8–10 minutes, or until the cookies are golden brown and bubbly.
Remove the baking sheets from the oven and allow the cookies to cool on the baking sheets for 5 minutes. They will firm up as they cool.
Carefully transfer the cookies to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 290.9 g | 106% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 199.8 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
