Oatmeal Peanut Butter Cookies
Indulge in the perfect balance of chewy and nutty with these irresistible Oatmeal Peanut Butter Cookies! Packed with wholesome rolled oats and creamy peanut butter, these cookies strike the ideal harmony between texture and flavor. A touch of brown sugar adds rich caramel undertones, while optional chocolate chips offer a delightful burst of sweetness in every bite. Easy to whip up in just 15 minutes of prep time, these cookies bake to golden perfection in under 10 minutes, making them a quick and satisfying treat for any occasion. Whether you’re craving a hearty snack or a crowd-pleasing dessert, this recipe is sure to deliver with its soft centers, crispy edges, and a hint of vanilla warmth. Perfect for lunchboxes, coffee breaks, or sharing with loved ones, these oatmeal peanut butter cookies are a must-try for cookie enthusiasts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Rolled oats
- 0.75 cup Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the rolled oats and chocolate chips (if using) until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your oatmeal peanut butter cookies!
Nutrition Facts
Calories |
3458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 3176 mg | 138% | |
| Total Carbohydrate | 452.5 g | 165% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 249.6 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 375 mg | 29% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
