Oatmeal Peanut Butter Chocolate Chip Cookies
Get ready to indulge in the ultimate trifecta of flavor with these Oatmeal Peanut Butter Chocolate Chip Cookies! Bursting with heartwarming rolled oats, creamy peanut butter, and melty chocolate chips, this recipe creates the perfect balance of chewy, nutty, and sweet in every bite. With just 15 minutes of prep time, these cookies come together effortlessly, using pantry staples like brown sugar, vanilla extract, and a touch of salt to elevate their cozy flavor profile. Perfectly golden with slightly crisp edges and irresistibly soft centers, these treats are not only easy to make but also versatile enough for any occasion. Whether you enjoy them as an after-school snack, a lunchbox favorite, or paired with a cold glass of milk, these cookies are a must-try classic that will delight both kids and adults alike.
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Ingredients
- 0.5 cup (1 stick), softened to room temperature Unsalted butter
- 0.5 cup (creamy or chunky) Peanut butter
- 0.5 cup, packed Brown sugar
- 0.25 cup Granulated sugar
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.5 cups Rolled oats
- 0.75 cup (semisweet or milk chocolate) Chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy (about 2 minutes).
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Step 6
Fold in the rolled oats and chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop roughly 1.5 tablespoons of dough at a time (a cookie scoop works well) and place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each one.
Step 8
Gently flatten each dough ball slightly with the back of a fork to help the cookies spread evenly while baking.
Step 9
Bake the cookies in the preheated oven for 9-11 minutes or until the edges are set and lightly golden. The centers may still look slightly underbaked, but they will firm up as they cool.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your homemade oatmeal peanut butter chocolate chip cookies with a glass of milk or as a snack!
Nutrition Facts
| Serving size | (744.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3333.6 |
| Total Fat 178.4g | 0% |
| Saturated Fat 74.4g | 0% |
| Polyunsaturated Fat 17.6g | |
| Cholesterol 310mg | 0% |
| Sodium 1363.4mg | 0% |
| Total Carbohydrate 407.6g | 0% |
| Dietary Fiber 31.7g | 0% |
| Total Sugars 226.8g | |
| Protein 72.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 295.3mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 2134.3mg | 0% |
Source of Calories