Oatmeal Peanut Butter Bars
Irresistibly chewy and packed with wholesome ingredients, these Oatmeal Peanut Butter Bars are the ultimate no-bake treat for busy days. Featuring a delightful blend of rolled oats, creamy peanut butter, and a touch of honey for natural sweetness, this recipe requires just 10 minutes of prep time and zero baking skills. Infused with a hint of vanilla and dotted with decadent dark chocolate chips, each bite strikes the perfect balance between indulgence and nutrition. Whether you're meal-prepping snacks for the week or looking for a quick, homemade pick-me-up, these easy-to-make bars are a satisfying option. Serve them straight from the fridge for a cool, grab-and-go snack, or freeze for long-term storage.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Peanut butter
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips
- 0.25 teaspoon Salt
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overlap on the sides for easy removal later.
In a medium saucepan over low heat, combine the peanut butter and honey. Stir continuously until the mixture is smooth and well-combined, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract and salt.
Add the rolled oats to the saucepan and mix thoroughly until all the oats are coated with the peanut butter mixture.
Let the mixture cool slightly and then fold in the dark chocolate chips, reserving a few for sprinkling on top.
Transfer the mixture to the prepared baking dish and press it evenly into the pan using a spatula or the back of a spoon.
Sprinkle the reserved chocolate chips on top and press them slightly into the mixture.
Refrigerate the bars for at least 1 hour, or until firm.
Once set, lift the bars out of the pan using the parchment paper, and cut them into 12 squares or rectangles using a sharp knife.
Store the bars in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition Facts
Calories |
3097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.8 g | 229% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 327.3 g | 119% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 173.1 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2835 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
