Oatmeal Pancake Mix
Transform your mornings with this easy and wholesome Oatmeal Pancake Mix! This homemade mix combines rolled oats, ground into a flour-like consistency, with pantry staples like all-purpose flour, baking powder, and a touch of cinnamon for a warm, aromatic flavor. Ready in just 10 minutes, this versatile blend is perfect for meal prep—store it in an airtight container for up to a month so you can enjoy fluffy, golden pancakes anytime. Simply add milk, an egg, and a splash of melted butter or oil to the mix, and you'll have a stack of hearty, fiber-packed pancakes on the table in no time. Ideal for pairing with fresh fruit, a drizzle of maple syrup, or your favorite nut butter, this recipe combines convenience and homemade goodness for an unforgettable breakfast experience.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Sugar
- 1 teaspoon Cinnamon (optional)
Instructions
In a blender or food processor, pulse the rolled oats until they are ground into a fine flour-like consistency.
Transfer the ground oats to a large mixing bowl and add the all-purpose flour, baking powder, baking soda, salt, sugar, and cinnamon (if using).
Whisk the dry ingredients together to ensure they are evenly combined.
Transfer the oatmeal pancake mix into an airtight container or a large jar. Store in a cool, dry place for up to 1 month.
To make pancakes using the mix, combine 1 cup of the mix with 1 egg, 3/4 cup milk (or a non-dairy substitute), and 1 tablespoon of melted butter or oil in a bowl. Mix until just combined.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes or until golden brown on both sides.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or nut butter.
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3792 mg | 165% | |
| Total Carbohydrate | 232.5 g | 85% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 25.5 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
