Oatmeal Muffin Bread Bread Machine
Transform your mornings with this hearty and wholesome Oatmeal Muffin Bread, made effortlessly in your bread machine! Packed with the nutty goodness of old-fashioned oats, a hint of honey for natural sweetness, and a warm touch of cinnamon, this recipe balances rustic flavors with a soft, muffin-like texture. Combining all-purpose and whole wheat flours, it’s the perfect blend of lightness and nutrition. With a quick 10-minute prep and the magic of a bread machine, this bread rises, bakes, and fills your kitchen with irresistible aromas in just a few hours. Ideal for breakfast or snack time, serve it warm with a smear of butter or a drizzle of additional honey for a truly comforting treat. Whether you’re searching for a new bread machine recipe or a cozy homemade loaf packed with oats, this Oatmeal Muffin Bread is sure to satisfy!
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 3 tablespoons Unsalted butter
- 0.25 cup Honey
- 0.75 cup Old-fashioned oats
- 2 cups All-purpose flour
- 0.5 cup Whole wheat flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 2.25 teaspoons Dry yeast
Instructions
Start by ensuring your bread machine is clean and the paddle is properly inserted.
Add the water, milk, unsalted butter, and honey to the bread machine pan. These should be liquid ingredients and always added first.
Sprinkle the oats evenly over the liquid ingredients.
Carefully add the all-purpose flour and whole wheat flour by spreading them over the top of the liquid. Ensure the dry ingredients layer covers the liquid completely.
Add the salt, cinnamon, and baking powder on top of the flour. Be careful to keep these dry ingredients separate from the yeast.
Make a small well in the center of the dry ingredients but do not let it reach the liquid. Add the dry yeast into this well.
Place the pan into the bread machine and secure it properly.
Choose the Whole Wheat or Basic Bread setting, depending on your bread machine. Select the Light or Medium crust setting, as preferred.
Start the bread machine and let it knead, rise, and bake the bread according to the selected cycle. This process typically takes about 3 hours.
When the baking cycle is complete, carefully remove the bread pan with oven mitts (it will be hot). Let the bread cool in the pan for 5-10 minutes.
Gently turn the bread out onto a wire rack and allow it to cool completely before slicing. Serve and enjoy!
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 2864 mg | 125% | |
| Total Carbohydrate | 325.2 g | 118% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 53.3 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 202 mg | 16% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
