Oatmeal Molasses Drop Cookies
Soft, chewy, and irresistibly spiced, these Oatmeal Molasses Drop Cookies are a delightful twist on a classic treat. Packed with hearty rolled oats, warm cinnamon, and a hint of ginger, each bite is a comforting blend of sweetness and spice. The addition of rich molasses adds depth and moisture, while brown sugar and vanilla infuse a cozy caramel-like flavor. Quick to prepare and baked in just 10 minutes, these drop cookies are the perfect go-to for a homemade dessert that’s both satisfying and nostalgic. Ideal for holiday gatherings, afternoon snacks, or as a simple yet elegant coffee pairing, these cookies will quickly become a family favorite. They’re easy to store and stay deliciously chewy for days—if they last that long!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.75 cups unsalted butter, softened
- 1 cup packed brown sugar
- 0.5 cup molasses
- 1 unit large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, ginger, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
Add the molasses, egg, and vanilla extract to the butter mixture. Beat until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until incorporated. Do not overmix.
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers appear slightly soft. Do not overbake to keep the cookies chewy.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy, or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.9 g | 208% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 600.1 g | 218% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 350.5 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 729 mg | 56% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 3669 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
