Oatmeal Lace Cookies
Delightfully crisp and wafer-thin, these Oatmeal Lace Cookies are a masterpiece of texture and flavor. Made with wholesome rolled oats, a blend of granulated and light brown sugars, and rich melted butter, these cookies bake into delicate, golden disks with beautifully lacy edges. Perfectly caramelized and subtly sweetened, they pair a satisfying crunch with a melt-in-your-mouth finish. Ready in just 25 minutes from start to finish, these elegant treats are surprisingly simple to make and ideal for gifting, entertaining, or indulging with a cup of coffee or tea. With their irresistible appearance and sweet, buttery flavor, these oatmeal lace cookies are sure to become a cherished favorite in your baking repertoire.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 tablespoons all-purpose flour
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 0.5 cup unsalted butter, melted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine rolled oats, all-purpose flour, granulated sugar, light brown sugar, and salt. Mix well to combine.
Pour the melted butter into the dry ingredients, followed by the milk and vanilla extract. Stir until the mixture is fully combined. The batter should be sticky and slightly thin.
Using a teaspoon, drop small dollops of batter onto the prepared baking sheets, spacing them about 2 to 3 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 8–10 minutes, or until they are golden brown and lacy around the edges.
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes on the sheets. They will be soft when fresh out of the oven but will harden as they cool.
Once cooled, carefully transfer the cookies to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
2396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 660 mg | 29% | |
| Total Carbohydrate | 365.1 g | 133% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 298.3 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 251 mg | 19% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
