Nutrition Facts for Oatmeal in a bowl

Oatmeal in a Bowl

Image of Oatmeal in a Bowl
Nutriscore Rating: 73/100

Start your day with the comforting simplicity of "Oatmeal in a Bowl," a wholesome and customizable breakfast that's ready in under 10 minutes! This quick and easy recipe combines hearty rolled oats simmered to creamy perfection with a touch of salt for balance. Sweeten your bowl naturally with honey or maple syrup, and elevate each bite with your favorite toppingsβ€”think fresh fruits, crunchy nuts, chia seeds, or a dash of warm cinnamon. Whether you add a splash of milk for extra creaminess or enjoy it straight from the pot, this versatile oatmeal serves as the perfect blank canvas for a nutritious and satisfying start to your morning. Ideal for busy weekdays or leisurely weekends, this recipe is your new go-to for a healthy, flavor-packed breakfast bowl.

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Recipe Information

⏱️
Prep Time
2 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
7 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup Rolled oats
  • 2 cups Water
  • 0.25 teaspoons Salt
  • 0.5 cups Milk (optional)
  • 1 tablespoon Honey or maple syrup
  • as desired Toppings (e.g., fresh fruit, nuts, seeds, cinnamon)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium-sized saucepan, combine the rolled oats, water, and salt over medium heat.

2

Bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

3

Reduce the heat to low and simmer for about 5 minutes, or until the oats have absorbed most of the water and reached your desired consistency.

4

Remove the saucepan from heat. Stir in the milk, if using, to make the oatmeal creamier.

5

Transfer the oatmeal to serving bowls and drizzle with honey or maple syrup for sweetness.

6

Add your favorite toppings, such as fresh fruit, nuts, seeds, or a sprinkle of cinnamon, and serve warm.

⚑
Cooking Tip: Take your time with each step for the best results!
560
cal
20.8g
protein
87.0g
carbs
16.1g
fat

Nutrition Facts

1 serving (735.5g)
Calories
560
% Daily Value*
Total Fat 16.1 g 21%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 661 mg 29%
Total Carbohydrate 87.0 g 32%
Dietary Fiber 10.6 g 38%
Total Sugars 28.2 g
Protein 20.8 g 42%
Vitamin D 1.6 mcg 8%
Calcium 246 mg 19%
Iron 4.4 mg 24%
Potassium 642 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.4%%
14.4%%
25.2%%
Fat: 144 cal (25.2%%)
Protein: 83 cal (14.4%%)
Carbs: 348 cal (60.4%%)