Oatmeal Honey Muffins
Start your day the wholesome way with these delightful Oatmeal Honey Muffins, a perfect blend of hearty rolled oats and natural sweetness. Soaked oats combined with honey, a hint of cinnamon, and a touch of vanilla create a deliciously moist and subtly spiced treat that’s ideal for breakfast, a midday snack, or even dessert. Ready in just 35 minutes, these muffins are a breeze to whip up and packed with comforting flavors your whole family will love. Bake up a batch for a healthy grab-and-go snack or serve warm with a dollop of butter and extra honey for a cozy, homemade indulgence. Perfect for meal prep or enjoying fresh out of the oven, these Oatmeal Honey Muffins will quickly become a household favorite. Keywords: Oatmeal Honey Muffins, healthy muffins, quick muffin recipe, breakfast muffins, honey and oat recipes.
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Recipe Information
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 large egg
- 0.33 cup honey
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a medium bowl, combine the rolled oats and milk. Stir and let soak for 5–10 minutes while preparing the other ingredients.
In a separate large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
In a small bowl, beat the egg lightly. Then add the honey, vegetable oil, and vanilla extract. Mix well until combined.
Stir the wet ingredients into the bowl with the soaked oats and milk. Mix until smooth.
Gradually add the wet mixture into the dry ingredients. Gently fold the ingredients together with a spatula until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Oatmeal Honey Muffins with a dollop of butter or a drizzle of honey!
Nutrition Facts
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 2289 mg | 100% | |
| Total Carbohydrate | 229.6 g | 83% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 79.4 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 418 mg | 32% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 941 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
