Oatmeal Honey Bread Bread Machine
Transform your kitchen into a cozy bakery with this wholesome Oatmeal Honey Bread recipe crafted effortlessly in a bread machine. Infused with the natural sweetness of honey and a hearty texture from old-fashioned oats, this bread strikes the perfect balance between flavor and nutrition. Made with pantry staples like bread flour, olive oil, and a touch of salt, this recipe comes together in just minutes of prep time before the bread machine takes over. The result is a soft, slightly sweet loaf with a golden crust, perfect for toasting, sandwiches, or as a standalone treat. With its ease of preparation and irresistible homemade aroma, this oatmeal honey bread is a must-try for both beginners and seasoned bakers looking for a no-fuss, crowd-pleasing recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Honey
- 2 tablespoons Olive Oil
- 1.5 teaspoons Salt
- 0.5 cup Old-fashioned Oats
- 2.75 cups Bread Flour
- 1.5 teaspoons Active Dry Yeast
Instructions
Add the water, honey, and olive oil to the bread machine pan first.
Sprinkle the salt evenly over the liquid ingredients.
Add the oats to the pan, ensuring they are evenly distributed.
Measure and add the bread flour evenly over the oats and liquid ingredients.
Make a small well in the center of the flour (but do not reach the liquid) and add the active dry yeast.
Secure the bread machine pan into the machine and select the basic bread setting (or white bread setting), medium crust, and 1.5-pound loaf size (if applicable).
Start the machine and allow it to fully knead, rise, and bake the bread as per the selected program.
Once the bread machine completes its cycle, carefully remove the pan with oven mitts and let the bread cool in the pan for 5 minutes.
Invert the pan to release the loaf onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3561 mg | 155% | |
| Total Carbohydrate | 324.7 g | 118% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 35.8 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
