Oatmeal Fudge No Bake
Indulge in the decadently simple charm of Oatmeal Fudge No Bake cookies—a quick and effortless treat that combines rich fudgy decadence with wholesome oats, all without turning on the oven. This irresistible recipe features key ingredients like creamy peanut butter, unsweetened cocoa powder, and quick-cooking oats, creating the perfect balance of sweetness and texture. With just 10 minutes of prep and no baking required, these delightful morsels are crafted in a saucepan and set to perfection in minutes, making them ideal for busy schedules or last-minute dessert cravings. Whether you're whipping up a batch for a crowd or craving a sweet snack to savor solo, these easy no-bake cookies promise fudgy satisfaction in every bite. Perfect for chocolate lovers and fans of quick dessert recipes, they store beautifully for easy snacking throughout the week!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 2 cups granulated sugar
- 0.5 cup milk
- 0.25 cup unsweetened cocoa powder
- 0.5 cup peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 0.25 teaspoon salt
Instructions
Prepare a baking sheet by lining it with parchment paper or wax paper. Set aside.
In a medium saucepan, combine the unsalted butter, granulated sugar, milk, and unsweetened cocoa powder.
Place the saucepan over medium heat and stir continuously until the mixture reaches a rolling boil.
Allow the mixture to boil for 1 minute without stirring, then remove it from the heat.
Stir in the peanut butter, vanilla extract, and salt until smooth and well combined.
Add the quick-cooking oats to the mixture and stir until evenly coated.
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
Let the cookies cool and set at room temperature for about 20-30 minutes until firm.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.7 g | 183% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 16.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 668 mg | 29% | |
| Total Carbohydrate | 633.9 g | 231% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 427.1 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 419 mg | 32% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 2730 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
