Oatmeal Crisps
Crispy, chewy, and irresistibly delicious, these Oatmeal Crisps are the ultimate treat for cookie lovers. This quick and easy recipe combines pantry staples like old-fashioned rolled oats, brown sugar, and a hint of cinnamon to create cookies that are perfectly golden and full of warm, comforting flavors. Ready in just 25 minutes, including prep and bake time, these versatile cookies are ideal for holiday gifting, afternoon snacks, or anytime cravings. Their thin, lacy texture makes them delightfully crisp on the edges while staying soft in the center. Pair them with a cup of tea, coffee, or a cold glass of milk for a nostalgic treat that will charm your taste buds and your guests alike.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and mix until well combined.
In a separate medium bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the rolled oats using a spatula or wooden spoon until evenly mixed.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the Oatmeal Crisps in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 1997 mg | 87% | |
| Total Carbohydrate | 693.9 g | 252% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 443.2 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 330 mg | 25% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
