Oatmeal Cookies No Flour
Craving a chewy, flavorful treat that skips the flour? These Oatmeal Cookies No Flour are a game-changer for cookie lovers! Made with hearty old-fashioned rolled oats as the base, these cookies are naturally flourless, offering the perfect combination of texture and wholesome goodness. Infused with warm cinnamon and sweetened with a mix of brown and granulated sugar, these cookies deliver a rich, comforting sweetness in every bite. Customize them with chocolate chips or raisins for an extra touch of indulgence. With just 15 minutes of prep time and a quick 10-minute bake, these easy-to-make cookies are perfect for satisfying your sweet tooth—gluten-free or not! Perfectly soft, golden, and delicious, they're ideal for sharing or savoring on your own.
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 0.5 teaspoons Baking soda
- 1 teaspoons Cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (softened)
- 0.75 cups Brown sugar (packed)
- 0.25 cups Granulated sugar
- 2 Large eggs
- 1 teaspoons Vanilla extract
- 1 cups Chocolate chips (optional)
- 0.5 cups Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, combine the rolled oats, baking soda, cinnamon, and salt. Stir until evenly mixed, then set aside.
In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry oat mixture to the wet mixture, stirring until fully incorporated.
If using, fold in the chocolate chips and/or raisins with a spatula until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look set.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve and enjoy your flourless oatmeal cookies! Store leftovers in an airtight container for up to 1 week.
Nutrition Facts
Calories |
3871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.3 g | 221% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 567.0 g | 206% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 369.8 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 549 mg | 42% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2439 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
