Oatmeal Coconut Raspberry Bars
Dive into the delightful sweetness of these Oatmeal Coconut Raspberry Bars—a heavenly combination of chewy oats, nutty coconut, and vibrant raspberry jam. Perfectly balanced with a buttery crumble topping, these dessert bars are easy to make and strike an irresistible note of comfort. With just 20 minutes of prep time and a baking time of 25 minutes, this recipe creates 12 generous servings of homemade goodness. The rich layers of tender oatmeal crust and sticky-sweet raspberry filling make these bars a decadent treat for breakfast, a snack, or a dessert. Plus, the addition of sweetened shredded coconut adds a tropical twist, making them utterly unique. Enjoy them fresh or store them at room temperature for an on-the-go indulgence anytime!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups brown sugar, packed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 cup shredded sweetened coconut
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup seedless raspberry jam
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving a slight overhang for easy removal, and set aside.
In a large bowl, cream the butter and brown sugar together with a hand or stand mixer until light and fluffy. Mix in the vanilla extract.
In a separate medium bowl, combine the flour, oats, shredded coconut, baking soda, and salt. Gradually add these dry ingredients to the creamed butter mixture, mixing until just combined. The mixture will be crumbly.
Take two-thirds of the crumble mixture and press it firmly into the prepared baking dish to create an even base layer.
Spread the raspberry jam evenly over the base layer, spreading it to the edges with a spatula or the back of a spoon.
Sprinkle the remaining crumble mixture evenly over the raspberry jam layer, pressing it down gently with your hands to adhere it to the jam layer.
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the edges are slightly bubbling.
Remove the dish from the oven and allow the bars to cool completely in the pan. Once cooled, lift them out using the parchment overhang and cut them into 12 bars.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 39.0 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
