Oatmeal Cinnamon Toffee Cookies in a Jar for Gift Giving
Delight your loved ones with a thoughtful and delicious homemade gift by preparing these Oatmeal Cinnamon Toffee Cookies in a Jar! This recipe layers wholesome quick oats, warm cinnamon, and irresistible toffee bits in a one-quart mason jar, creating a stunning and portable gift that's as beautiful as it is practical. Perfect for festive occasions or thoughtful surprises, the jar includes neatly arranged, pre-measured ingredients, complete with gift-worthy presentation and easy-to-follow baking instructions. The cozy blend of cinnamon and toffee paired with the hearty texture of oats creates a decadent cookie that’s sure to please any sweet tooth. Ideal for holiday gift giving or as a creative hostess gift, this DIY cookie mix is both personal and effortlessly charming.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.75 cups Brown sugar, firmly packed
- 0.25 cups Granulated sugar
- 1 cup Quick oats
- 0.75 cups Toffee bits
Instructions
In a 1-quart mason jar, layer the dry ingredients as follows: first combine and mix the all-purpose flour, baking soda, ground cinnamon, and salt in a small bowl. Pour this mixture into the jar as the base layer, ensuring it is evenly leveled.
Next, add the brown sugar as the second layer, using a spoon to pack it down for an even, flat layer.
Follow with the granulated sugar as the third layer.
Pour the quick oats on top as the fourth layer, gently shaking the jar to settle them into place.
Finally, add the toffee bits as the fifth and final layer, ensuring they are neatly spread across the top.
Seal the jar with a lid and decorate it with a ribbon for gifting. Attach a gift tag with the baking instructions.
For baking instructions to include on the gift tag: 'Preheat oven to 350°F (175°C). Empty the jar contents into a large mixing bowl. Add 1/2 cup softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract. Mix until fully combined. Drop spoonfuls of cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden. Cool on a wire rack and enjoy!'
Nutrition Facts
Calories |
2327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 442.4 g | 161% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 304.5 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 456 mg | 35% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
