Oatmeal Cinnamon Muffins
Start your day with the warm, comforting flavors of these Oatmeal Cinnamon Muffins, a wholesome treat that perfectly balances sweetness and spice. Made with old-fashioned oats soaked in milk for a tender crumb, these muffins are infused with the earthy warmth of ground cinnamon and sweetened naturally with brown sugar. Easy to prepare in just 15 minutes, this recipe yields 12 deliciously soft muffins, perfect for breakfast on the go, a midday snack, or a cozy dessert. Melted butter and vanilla extract add richness to every bite, while a simple, no-fuss mixing method ensures light and fluffy results every time. These muffins bake to golden perfection in under 20 minutes and are best enjoyed warm, fresh from the oven—or at room temperature as an on-the-go treat. Packed with homemade goodness, these cinnamon-spiced muffins are sure to become a new family favorite!
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Recipe Information
Ingredients
- 1 cup Old-fashioned oats
- 1 cup Milk
- 1 cup All-purpose flour
- 0.5 cup Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 large Egg
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the muffin cups lightly.
In a medium bowl, combine the old-fashioned oats and milk. Let the mixture sit for 10 minutes to soften the oats.
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
In the bowl with the softened oats and milk, add the egg, melted butter, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Avoid overmixing to ensure soft and fluffy muffins.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your oatmeal cinnamon muffins warm or at room temperature!
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 1723 mg | 75% | |
| Total Carbohydrate | 235.8 g | 86% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 84.0 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 488 mg | 38% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
