Oatmeal Chocolate Chip Cookie Style
Experience the perfect blend of hearty and indulgent with these Oatmeal Chocolate Chip Cookies, a delightful twist on a classic favorite. Bursting with the nutty texture of rolled oats, rich chocolate chips, and a whisper of warm cinnamon, this recipe balances chewy goodness with a hint of crispness on the edges. Easy to make in just 25 minutes, this small-batch recipe yields 24 cookies—perfect for sharing or savoring all to yourself. Add a handful of optional chopped nuts for an extra layer of crunch, and pair these cookies with a tall glass of milk or your favorite warm beverage for ultimate comfort. With simple pantry staples and straightforward steps, these cookies are a must-try for both seasoned bakers and beginners alike! #OatmealChocolateChipCookies #HomemadeCookies #EasyCookieRecipes
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 cups Rolled oats
- 1.5 cups Chocolate chips
- 0.5 cup Optional: chopped nuts
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the rolled oats, chocolate chips, and chopped nuts (if using) using a spatula or wooden spoon.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade oatmeal chocolate chip cookies with a glass of milk or your favorite warm beverage!
Nutrition Facts
Calories |
5489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.5 g | 329% | |
| Saturated Fat | 125.4 g | 627% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2686 mg | 117% | |
| Total Carbohydrate | 772.3 g | 281% | |
| Dietary Fiber | 57.3 g | 205% | |
| Total Sugars | 428.9 g | ||
| Protein | 97.3 g | 195% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 545 mg | 42% | |
| Iron | 35.4 mg | 197% | |
| Potassium | 3225 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
