Oatmeal Chip Cookies
Indulge in the perfect fusion of chewy texture and rich flavor with these irresistible Oatmeal Chip Cookies! Packed with wholesome old-fashioned oats, warm hints of cinnamon, and decadent semisweet chocolate chips, these cookies are a delightful upgrade to the classic cookie recipe. With just 15 minutes of prep time and a quick 10-minute bake, these treats are effortless to whip up and perfect for any occasion. The result? Golden-brown edges, chewy centers, and a comforting homemade aroma that’s impossible to resist. Perfectly portioned for sharing, these cookies are ideal for holiday baking, afternoon snacks, or gifting. Plus, they stay fresh for up to five days, making them a convenient sweet treat to have on hand. Discover the joy of homemade cookies with this easy and delicious recipe!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned oats
- 1.5 cups semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, using a hand or stand mixer at medium speed.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the old-fashioned oats and semisweet chocolate chips using a spatula or wooden spoon until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look set.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your delicious oatmeal chip cookies! Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.7 g | 286% | |
| Saturated Fat | 122.2 g | 611% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 738.7 g | 269% | |
| Dietary Fiber | 52.8 g | 189% | |
| Total Sugars | 436.5 g | ||
| Protein | 84.2 g | 168% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 601 mg | 46% | |
| Iron | 32.3 mg | 179% | |
| Potassium | 2723 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
