Oatmeal Butterscotch Bars
Soft, chewy, and brimming with rich, caramel-like flavor, these Oatmeal Butterscotch Bars are the ultimate crowd-pleasing treat. Blending hearty rolled oats with sweet, golden butterscotch chips, these bars strike the perfect balance of texture and flavor. A hint of cinnamon adds warmth, while a buttery brown sugar base ensures every bite is irresistibly decadent. Ready in under 40 minutes, this easy-to-follow recipe is perfect for bake sales, potlucks, or simply indulging your sweet tooth at home. Cut into 16 perfectly portioned squares, these bars are as delightful to eat as they are to make. Whether you serve them straight from the pan or as part of a dessert spread, Oatmeal Butterscotch Bars are guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 3 cups rolled oats
- 2 cups butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large microwave-safe bowl, melt the butter in short bursts, stirring in between until completely smooth.
Stir the brown sugar into the melted butter until well combined. Add the vanilla extract and mix.
Let the mixture cool slightly before adding the eggs, then whisk them into the mixture until smooth and fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gently fold the dry ingredients into the wet mixture, mixing just until no streaks of flour remain.
Add the rolled oats and butterscotch chips, folding them into the batter evenly.
Spread the batter into the prepared baking pan, smoothing it into an even layer.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, lift the parchment paper to remove the bars from the pan and cut into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
6062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 142.4 g | 712% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3641 mg | 158% | |
| Total Carbohydrate | 944.2 g | 343% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 557.9 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 762 mg | 59% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 2148 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
