Oatmeal Bread Bread Machine Bread Maker
Discover the wholesome goodness of homemade *Oatmeal Bread* with this effortless bread machine recipe! Perfect for beginner and seasoned bakers alike, this comforting loaf combines the nutty texture of rolled oats, the natural sweetness of honey, and the soft, fluffy structure of bread flour. A touch of warm milk and butter enriches each bite, while the bread machine makes the process seamless—simply load your ingredients, set it, and let it work its magic! With minimal prep and no kneading required, this versatile bread is ideal for sandwiches, breakfast toasts, or as a hearty companion to soups and stews. Make your kitchen smell like a cozy bakery while enjoying homemade oatmeal bread baked to perfection without the fuss.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.5 cup Milk
- 0.5 cup Rolled oats
- 2 tablespoons Unsalted butter
- 3 tablespoons Honey
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Instant yeast (or bread machine yeast)
Instructions
Add the warm water and milk to the bread machine's pan. Ensure the liquids are at about 110°F (43°C) for proper yeast activation.
Sprinkle the rolled oats evenly over the liquids in the pan.
Add the unsalted butter (cut into small pieces), honey, and salt into the pan, distributing them evenly.
Carefully add bread flour to the pan, ensuring it covers the liquids completely to prevent interfering with the yeast.
Make a small well in the center of the flour without reaching the liquid, and add the instant yeast into this well.
Place the bread machine pan into the machine and set to the 'Basic' or 'White Bread' setting (typically a 3-hour cycle). Select a light or medium crust as per your preference.
Start the machine and let it knead, rise, and bake the bread. Avoid lifting the lid during the process to maintain a consistent temperature.
Once the cycle completes, carefully remove the bread pan (use oven mitts as it will be hot). Allow the bread to cool in the pan for 5-10 minutes.
Gently remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 3604 mg | 157% | |
| Total Carbohydrate | 373.3 g | 136% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 58.7 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 243 mg | 19% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
