Oatmeal Bread Abm
Transform your mornings with the wholesome goodness of Oatmeal Bread ABM, a delightful homemade bread recipe designed for your bread machine. This comforting loaf combines the hearty texture of rolled oats with the rich flavors of molasses and brown sugar, perfectly balanced by the softness of melted butter. With minimal prep time and the convenience of a bread machine, this recipe effortlessly delivers a golden, lightly crusted bread ideal for breakfast toasts, sandwiches, or simply enjoyed warm with a dab of butter. Whether you prefer a light or medium crust, this easy-to-follow recipe ensures a soft, flavorful loaf in just a few hours. Embrace the aroma of freshly baked oatmeal bread and elevate your home baking game with this crowd-pleaser!
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Recipe Information
Ingredients
- 1.25 cups Water
- 0.5 cups Rolled oats
- 2 tablespoons Butter
- 1.5 teaspoons Salt
- 2 tablespoons Molasses
- 2 tablespoons Brown sugar
- 3 cups Bread flour
- 1.25 teaspoons Active dry yeast
Instructions
Add the water and rolled oats to the bread machine pan.
Add the butter in small chunks, followed by the salt, molasses, and brown sugar.
Gently add the bread flour, ensuring it covers the liquid ingredients completely.
Make a small well in the center of the flour and add the active dry yeast.
Place the bread machine pan into the machine and secure it in place.
Select the 'Basic' or 'White Bread' setting on the bread machine. Choose the 'Light' or 'Medium' crust option based on your preference.
Start the bread machine and allow it to mix, knead, rise, and bake the bread. This process should take approximately 3-4 hours depending on your machine.
Once the baking cycle is complete, carefully remove the bread pan from the machine with oven mitts and let it cool for 5-10 minutes.
Turn the loaf out onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3726 mg | 162% | |
| Total Carbohydrate | 360.9 g | 131% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 48.6 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 200 mg | 15% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
