Oatmeal Base and Variations Healthy Low Fat Oatmeal Guide
Start your morning with a nutritious and versatile twist using the "Oatmeal Base and Variations Healthy Low Fat Oatmeal Guide." This simple yet satisfying recipe begins with a wholesome oatmeal base made from hearty rolled oats, cooked to creamy perfection with water or your favorite milk. Enhanced with optional honey for natural sweetness, this low-fat and heart-healthy dish is ready in just 15 minutes. The best part? You can customize it with flavorful variations like Berry Bliss, Tropical Paradise, Classic Apple Cinnamon, or a Power Protein boost, featuring fresh fruits, crunchy nuts, and nutrient-packed add-ons. Perfect for busy mornings or a cozy breakfast, this adaptable oatmeal recipe makes staying healthy both delicious and exciting. Searching for quick oatmeal recipes, healthy breakfast options, or low-fat meal ideas? Look no further—this guide has everything you need to elevate your breakfast game!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Water (or milk of choice)
- 1 pinch Salt (optional)
- 1 teaspoon Honey (optional, for natural sweetness)
Instructions
In a small pot, combine the rolled oats, water (or milk), and salt (if using).
Place the pot over medium heat and bring the mixture to a slow boil, stirring occasionally.
Reduce the heat to low and simmer for 5-7 minutes, continuing to stir occasionally to prevent sticking. The oatmeal will thicken as it cooks.
Once the oatmeal reaches your desired consistency, remove it from the heat.
Optional: Stir in honey or another natural sweetener to taste.
Transfer the oatmeal base into a serving bowl. Add your choice of toppings from the variations below to customize the dish.
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 141 mg | 6% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 5.7 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
