Oatmeal Apple Cookies
Soft, chewy, and bursting with warm fall flavors, these Oatmeal Apple Cookies are the perfect blend of comfort and simplicity. Packed with wholesome rolled oats and bits of fresh diced apple tossed in lemon juice for a subtly tangy twist, these cookies are infused with just the right amount of ground cinnamon for a cozy, spiced touch. The golden-brown edges and soft centers create a delightful texture that pairs beautifully with a hot cup of tea or a tall glass of milk. Ready in under 30 minutes, this recipe combines easy preparation with irresistible aromas straight from the oven, making it an ideal choice for a quick dessert, lunchbox treat, or afternoon snack. Elevate your cookie game with this deliciously hearty twist on a classic! Perfect for fall baking or any time you're craving a comforting apple-inspired dessert.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 unit large egg
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 150 grams rolled oats
- 1 medium apple (peeled, cored, and diced)
- 1 teaspoons lemon juice
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Peel, core, and dice the apple into small cubes. Toss the diced apple with the lemon juice to prevent browning. Set aside.
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the rolled oats and diced apple gently using a spatula.
Scoop tablespoons of the dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft. Rotate the baking sheets halfway through if necessary.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Oatmeal Apple Cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 11.0 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
