Oatmeal and Raisins
Start your day with the comforting goodness of this hearty Oatmeal and Raisins recipe, a perfect balance of warmth and wholesome flavor. Made with old-fashioned rolled oats cooked in a creamy blend of water and milk, this breakfast classic is elevated by the natural sweetness of plump raisins, a hint of cinnamon, and optional touches of vanilla and brown sugar for added depth. Ready in just 15 minutes, it's a quick yet nutritious option that’s easily customizable with toppings like crunchy walnuts, fresh fruit, or a drizzle of honey. Whether you’re seeking a cozy morning meal or a fiber-rich energy boost, this gently spiced oatmeal is sure to satisfy. Keywords: oatmeal and raisins recipe, healthy breakfast, easy oatmeal recipes, cinnamon oatmeal.
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Water
- 1 cup Milk (dairy or plant-based)
- 0.25 cup Raisins
- 1 tablespoon Brown sugar (optional)
- 0.5 teaspoon Ground cinnamon
- 1 pinch Salt
- 0.5 teaspoon Vanilla extract (optional)
- 2 tablespoons Chopped walnuts or almonds (optional, for topping)
- 0.25 cup Fresh fruit (optional, for topping)
Instructions
In a medium saucepan, combine the rolled oats, water, milk, raisins, salt, and ground cinnamon.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once boiling, reduce the heat to low and let the oatmeal simmer for about 5-7 minutes, stirring frequently, until it reaches your desired consistency.
If the oatmeal becomes too thick, add a little extra milk or water to thin it out to your liking.
Stir in the brown sugar and vanilla extract (if using) during the last minute of cooking. Remove from heat.
Divide the oatmeal between two bowls and top with your favorite garnishes, such as chopped nuts, fresh fruit, or a drizzle of honey.
Serve warm and enjoy!
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 59.4 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 419 mg | 32% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1114 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
