Oaten Biscuits
Discover the timeless charm of homemade Oaten Biscuits with this easy and wholesome recipe. Featuring nutty rolled oats, buttery richness, and a touch of brown sugar sweetness, these rustic biscuits are as satisfying as they are simple to make. Perfectly balanced with a hint of salt and leavened for a light, crisp texture, they come together in under 30 minutes, making them ideal for breakfast spreads, afternoon teas, or a quick snack. This recipe uses basic pantry staples like flour, baking powder, and milk, ensuring every bite is both accessible and delicious. Serve them warm for a comforting treat or store them in an airtight container to enjoy all week long. A classic favorite, these oat biscuits are sure to become a family favorite!
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Recipe Information
Ingredients
- 150 grams rolled oats
- 100 grams all-purpose flour
- 125 grams unsalted butter
- 50 grams brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons milk
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, mix together the rolled oats, all-purpose flour, baking powder, and salt.
In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the brown sugar until it is fully dissolved into the butter.
Pour the melted butter and sugar mixture into the dry ingredients. Stir together until the mixture starts to come together.
Add the milk to the mixture, one tablespoon at a time, and mix until the dough holds together. Be careful not to overmix.
Scoop out approximately 1 to 2 tablespoons of dough for each biscuit, roll into a ball, and flatten slightly with your palm to form a disc. Place the shaped dough onto the prepared baking tray, leaving some space between each biscuit.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and firm to the touch.
Allow the biscuits to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm or store in an airtight container for up to 1 week.
Nutrition Facts
Calories |
2068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 1677 mg | 73% | |
| Total Carbohydrate | 228.3 g | 83% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 50.2 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 200 mg | 15% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 890 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
