Oataroons
Delightfully chewy and irresistibly wholesome, Oataroons are the ultimate treat for oatmeal lovers. These cookies combine the nutty goodness of rolled oats with the subtle sweetness of shredded coconut, creating a perfectly textured bite that's soft in the center and golden at the edges. Enhanced with a touch of vanilla and optional chocolate chips for an extra indulgence, this recipe seamlessly balances nostalgia and modern comfort. Ready in under 30 minutes, Oataroons are easy to whip up and make an ideal snack or dessert for any occasion. Whether you pair them with a glass of milk or a warm cup of tea, these cookies are sure to become a family favorite. Perfect for those seeking a quick and delicious home-baked goodie that's as satisfying as it is simple!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 100 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 120 grams rolled oats
- 50 grams shredded unsweetened coconut
- 60 grams chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats, shredded coconut, and chocolate chips (if using) until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the oataroons in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.9 g | 211% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1417 mg | 62% | |
| Total Carbohydrate | 356.5 g | 130% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 184.1 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 268 mg | 21% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1182 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
