Oat Crisps
Crisp, golden, and irresistibly sweet, these Oat Crisps are the perfect combination of simplicity and indulgence. Made with hearty rolled oats, rich brown sugar, and a hint of vanilla, these delicate cookies boast a beautifully textured crunch in every bite. With just 15 minutes of prep time, these quick and easy treats are ideal for last-minute baking or satisfying sweet tooth cravings. Perfectly balanced with a subtle caramelized flavor and a light, airy finish, they’re great for pairing with coffee, tea, or even a scoop of ice cream. Plus, they stay fresh for up to a week, making them a convenient make-ahead snack or dessert. Whether enjoyed as an afternoon treat or shared with friends, these Oat Crisps are sure to become a household favorite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 piece large egg
- 60 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 120 grams rolled oats
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a medium-sized bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg to the butter mixture, then beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Fold in the rolled oats until evenly distributed throughout the dough.
Using a teaspoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking trays, spacing them about 5 cm (2 inches) apart as the cookies will spread during baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers appear set.
Remove the trays from the oven and let the cookies cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Store the oat crisps in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 10.1 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
