Oat Biscuits
Crisp, golden, and irresistibly wholesome, these homemade Oat Biscuits are a delightful treat perfect for any time of day. Packed with the hearty goodness of rolled oats and lightly sweetened with brown sugar and golden syrup (or honey), these biscuits offer a satisfyingly rustic texture with just the right hint of sweetness. The quick 15-minute prep and minimal baking time make them an ideal option for busy bakers craving a simple recipe with big flavor. Whether enjoyed as a snack, a lunchbox staple, or paired with your favorite tea or coffee, these oat biscuits are a versatile crowd-pleaser. Plus, they store beautifully in an airtight container, ensuring a batch of crunchy, buttery goodness ready to enjoy all week long. Perfect for lovers of easy baking and wholesome treats, this recipe delivers on flavor, texture, and simplicity!
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Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 75 grams Brown sugar
- 75 grams Unsalted butter
- 2 tablespoons Golden syrup or honey
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Milk
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, and salt.
In a small saucepan over low heat, melt the butter and golden syrup (or honey) together, stirring occasionally until smooth.
Pour the melted butter mixture into the dry ingredients and stir until the mixture resembles coarse crumbs.
Add the milk gradually, stirring until a dough forms. The dough should be firm but not sticky.
Using your hands, roll portions of the dough into small balls, about the size of a walnut, and place them onto the prepared baking sheet.
Flatten each ball slightly with the back of a spoon to form a biscuit shape, leaving space between each one for spreading.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled biscuits in an airtight container for up to 1 week.
Nutrition Facts
Calories |
1925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1687 mg | 73% | |
| Total Carbohydrate | 286.4 g | 104% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 108.0 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 210 mg | 16% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
